:: COURSE FEE::
Course
Curriculum Year (new applicant, pls select latest CY)
Select Any
Accountancy, Business and Management (ABM)
Bachelor of Arts
Bachelor of Elementary Education
Bachelor of Science in Accountancy
Bachelor of Science in Business Administration
Bachelor of Science in Computer Engineering
Bachelor of Science in Criminology
Bachelor of Science in Hospitality Management
Bachelor of Science in Hotel and Restaurant Management
Bachelor of Science in Information Technology
Bachelor of Science in Medical Technology
Bachelor of Science in Midwifery
Bachelor of Science in Nursing
Bachelor of Science in Pharmacy
Bachelor of Science in Tourism Management
Bachelor of Secondary Education
Bachelor of Secondary Education (BSE)
Baking/Pastry Production NC II
Bread and Pastry Production NC II
Bread and Pastry Production NC II (PESFA)
Bread and Pastry Production NC II (TWSP)
Certificate in Hospitality and Restaurant Services
Certificate of Professional in Teacher Education
Computer Hardware Servicing Services NC II
Cookery NC II
COOKERY NC II ( TWSP)
Culinary Arts
Diploma in Midwifery
Food and Beverage Services NC II
Food and Beverage Services NC II ( TWSP)
Food and Beverage Services NC II (PESFA)
Food and Beverage Services NCII
Front Office Services NC II
Grade XI-GAS
Humanities and Social Sciences (HUMSS)
Medical Transcription-3 Mos
Medical Transcription-6 Mos
Medical Transcription-9 Mos
Programming NC IV
Science Technology Engineering and Mathematics (STEM)
TVL-Home Economics (HE)
TVL-Information Communication Technology (ICT)
Major
Cur. Year:
Year
1st
2nd
3rd
4th
5th
6th
SY-Term
-
1st
2nd
3rd
Summer
Old student?
Note: Fee may change in actual assessment